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“One day, out of the blue, I shared this thought with Paul and he said, ”Why not?” and so I set myself on this path. Twenty two years later, here I am, still sharing my culinary skills with those who love cooking and good food.”
NimmyPaul
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Nimmy Paul
Cooking Teacher
Consultant
Kitchen Management
Nimmy, a professional cookery instructor for more than twenty years, and her stockbroker husband Paul, offers food and hospitality to foreign guests. Nimmy and Paul belong to traditional Syrian Christian community in Kerala. In keeping with the tradition of their families they enjoy having guests and serving good food.
Nimmy conducts cookery classes. She teaches guests the nuances of traditional Kerala recipes. She is also a food consultant to writers, chefs and magazines. Articles by her and about her have appeared in magazines and newspapers.
Guestbook
Press
- Asian Journey, New York Times (2003)
- Jewel of India, Travel + Leisure (2005)
- Mistress of Spices, Hindustan Times (2008)
- Nimmy Paul, Gourmet (2008)
- The Mistress of Spices, The Weekend Australian (2010)
- The Studious Foodie, Verge (2012)
- South India’s Julia Child, Facesplacesandplates (2018)