Experiences
Nimmy’s Home
Home Stay
Nimmy’s Kitchen
Learn Cooking
Nimmy’s Table
Fine Dining, Course meal
Story
“For the last twenty two years, Paul and I have been conducting cooking demonstrations and serving home cooked food for people from all over the world. The last two decades have been an extremely satisfying and rewarding journey, giving us the opportunity to meet thousands of people with a shared love for good conversations and great food”
Nimmy Paul
Gallery
Press
- Asian Journey, New York Times (2003)
- Jewel of India, Travel + Leisure (2005)
- Mistress of Spices, Hindustan Times (2008)
- Nimmy Paul, Gourmet (2008)
- The Mistress of Spices, The Weekend Australian (2010)
- The Studious Foodie, Verge (2012)
- South India’s Julia Child, Facesplacesandplates (2018)
GET IN TOUCH
Blogs
Classic Kerala bread, this is up posed to have been introduced by the Portuguese centuries…
Ingredients Chicken pieces – ½ k Oil – 2 tbsp Potato – 2 kilogram Salt…
